Thats right, no typos: Candied Bacon.
Complexity Level: Easy
Candied BaconComplexity Level: Easy
What You Need:
6 oz. Bacon
1 cup Sugar
3/4 cup Water
There is little to no work here, until the recipes done and you are fighting away your friends for that last, crispy, sweet, salty goodness....
To start, cook you bacon. Drain the grease (I save bacon grease... its AWESOME in brownies). Next, heat the sugar and water to a simmer and let simmer 10 minutes prior to dipping your bacon. When hot and lava like, dip your bacon into the mixture, then set onto wax paper to dry. Thats it!
And people say sugar is bad..... not this, this is good. Really good.
Enjoy!
XOXO,
Ummmm. this is amazing! I imagine this as a garnish on a chocolate, bacon cupcake. yes, I said it! LOL
ReplyDeleteYES!!!!! I was thinking the same, and am so happy to know someone with the same "twisted yet amazing" view :)
ReplyDeleteHECK YES! When I was little I used to dip my bacon into syrup when my mom made pancakes or waffles. Love the salty and sweet combo! Thanks for sharing!
ReplyDeleteI love candy... I love bacon... Therefore, I need to make this immediately.
ReplyDeletelol lol! And I LOVE that comment!
ReplyDeleteThe only thing better would be chocolate bacon.
ReplyDeleteHeck yes!
ReplyDeletehahaha Sherry-- Save your baking grease and use it in brownies. just saying lol......
ReplyDeleteRavie-- LOVE IT :)
Ok you need to now share the recipe for the brownies made with the bacon grease!!
ReplyDelete