Mmmmmm, this is a good thing! Nom, Nom, Nom, Nom...
Complexity Level: Easy
Black Bean Pine Nut BurgersComplexity Level: Easy
What You Need:
1/3 cup Pine Nuts
2/3 cups Plain Bread Crumbs
1 15oz. Can Black Beans, drained and rinsed
2 Eggs
1 tbsp Mustard
1 tbsp Braggs Amino Acids (or Soy Sauce)
1/2 tsp Black Pepper
Super simple recipe! To start, add all the ingredients to a food processor. Pulse 10-15 times to combine. No food processor? Add all ingredients to a zippy bag and smash together. Chill mixed ingredients two hours or over night.
Form into 3 patties. Pan cook 10-12 minutes on each side, over medium heat. Remove and serve with your favorite toppings. Pictures with Ketchup, CHeese, lettuce, tomato, red onion, and BBQ sauce.
Enjoy!
XOXO,
Can I make this without the pinenuts? Do you think they will freeze well? These look great! I'm going to follow your blog!
ReplyDeleteI would love to make my own veggie burgers and these look so scrumptious!
ReplyDeleteMissy-- I also have a spicy Black bean burger recipe if you go to the Vegetarian Tab. But yes, the pine nuts are completely optional! I was jsut craving them! I hope you both enjoy ;)
ReplyDeleteYum! These do sound good!
ReplyDeleteHehe I love how you said NomNomNom....natually. I loooooooove black bean burgers. They are my fav! Like really...soooo good!
ReplyDeleteLOL Thanks Ravie. I was eating and posting (imagine that) and could only think of that to say and so... I wrote my feelings ;)
ReplyDeleteI agree. Black Bean Burgers = YUM!!! And why not make them fresh!?
Thanks for stopping by!!!!