Saturday, October 22, 2011

Black Bean Pine Nut Burgers

Mmmmmm, this is a good thing! Nom, Nom, Nom, Nom...
Complexity Level:  Easy
Black Bean Pine Nut Burgers
What You Need:
1/3 cup Pine Nuts
2/3 cups Plain Bread Crumbs
1 15oz. Can Black Beans, drained and rinsed
2 Eggs
1 tbsp Mustard
1 tbsp Braggs Amino Acids (or Soy Sauce)
1/2 tsp Black Pepper

Super simple recipe!  To start,  add all the ingredients to a food processor.  Pulse 10-15 times to combine. No food processor?  Add all ingredients to a zippy bag and smash together.  Chill mixed ingredients two hours or over night.

Form into 3 patties.  Pan cook 10-12 minutes on each side, over medium heat.  Remove and serve with your favorite toppings.  Pictures with Ketchup, CHeese, lettuce, tomato, red onion, and BBQ sauce.



  1. Can I make this without the pinenuts? Do you think they will freeze well? These look great! I'm going to follow your blog!

  2. I would love to make my own veggie burgers and these look so scrumptious!

  3. Missy-- I also have a spicy Black bean burger recipe if you go to the Vegetarian Tab. But yes, the pine nuts are completely optional! I was jsut craving them! I hope you both enjoy ;)

  4. Hehe I love how you said NomNomNom....natually. I loooooooove black bean burgers. They are my fav! Like really...soooo good!

  5. LOL Thanks Ravie. I was eating and posting (imagine that) and could only think of that to say and so... I wrote my feelings ;)

    I agree. Black Bean Burgers = YUM!!! And why not make them fresh!?

    Thanks for stopping by!!!!


Thanks for Sharing your Thoughts and for visiting Bargain Bites today!

Cool List

Listed on: Website submission