Thursday, June 13, 2013

White Chocolate Macadamia Cookies

Simple Recipe. Amazing Cookies. What else do you need?!
Complexity Level: Easy
Makes: 5-6 dozen
White Chocolate Macadamia Cookies
What you Need:
1 cup Shortening
1 cup packed Brown Sugar
1/2 cup Sugar
2 tsp Vanilla
2 Eggs
1/4 tsp Salt
1/2 tsp Baking Soda
1/8 cup Cream
2 cups Flour
2 cups Macadamia Nut Pieces
2 1/2 cups White Chocolate Chips

To start, cream together the sugars and shortening. Next, add the vanilla, cream, salt, and eggs. Beat until combined and smooth. Add the flour 1/2 cup at a time along with the baking soda, and finally fold in the white chocolate chips and macadamia nuts. Cover and chill at least 1 hour.

When it's time to bake, pre-heat the oven to 325 degrees Fahrenheit. Roll the cookies into 1 inch rounds and place onto a lightly greased baking sheet. Space the cookies 2- inches apart to allow space for the cookies to form.

Bake for 11-12 minutes. Remove and let cool. These cookies are absolutely delicious and hard to stop eating! I'll admit, I had a few to be sure! I hope you enjoy -- feel free to share your thoughts!

Thanks for baking with me and baby!



  1. Great job! Those cookies sound awesome. Feel free to stop by my link party and share your fantastic recipes.

    Happy Blogging!
    Happy Valley Chow

  2. Thanks for stopping by - A LINK PARTY! Count me in ;)

  3. Oooo yummy. These look gooey and delish!

    1. Thanks!!! THey ARE gooey and delish ha! I ate a few too many :) But thats what cardio is for!


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