It's a flavor adventure you just can't stop eating! And it's healthy!
Complexity Level: Easy
Total Time: 6 minutesHoney Cumin Couscous
What You Need:
2 cups Couscous (I used tri color couscous)
1 tsp Ground Cumin
1/2 tsp Minced Fresh Mint
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Salt
1 tsp Olive Oil
1 tbsp Honey (or Agave Nectar)
Boiling Water (about 1 - 1 1/2 cups)
Minced Red Onion (optional)
To start, bring your water to a boil. Meanwhile, place the couscous and all but the fresh minced mint and the minced optional onion into a large mixing bowl. When the water comes to a boil, stir in about 3/4 cup. Let this sit 3 minutes. Add more water to desired doneness.
After the couscous is the texture you desire, add the mint and optional onion. Serve along side your favorite dishes! Recently I served this with my husbands Balsamic Glazed Thyme Pork Chops, and he loved it!
Here's to yummy couscous and a quick side dish you can make with little effort,
and hardly any time!