This is a serious winner -- and it's amazing no matter how you serve it!
What You Need:
2 cans Tuna packed in water, drained
2 tbsp Fat Free Greek Yogurt
1 cup Frozen Peas, thawed
1/4 cup Chopped Cilantro
Juice of 1 Lime
1 tsp Garlic Powder
3 Tomatoes Diced (you can also serve in hollowed tomatoes -- use the inside!)
2 Avocados, diced
1 Red Onion, finely chopped
1 Jalapeno, mined (remove seeds and vein if not a heat seeker!)
1 can White Beans, drained and rinsed
1 can Black Beans, drained and rinsed
Salt to Taste
I made this today on a whim. I was craving chips and dip, wanted cowboy caviar, and didn't know what to do. So I started throwing things together. First, I made a Pico de gallo... but then I realized eating half a bag of tortilla chips was not the best idea. And so I went a few steps forward and came up with what now is, a Bargain Bites favorite!
To start, place the tomato, beans, avocado, red onion, cilantro, peas, garlic powder, and minced jalapeno in a large bowl. Squeeze in the juice of the lime and add salt to taste.
Olives would make this better... I just ran out (sad face)
I hope you enjoy, and hey -- It's another low far high flavor GF favorite to share!