Friday, December 23, 2011

Candied Walnut and Maple Syrup Baked Brie

Ooooey, Goooey, Warmed crunchy goodness!!!!!!
Complexity Level:  Easy
Candied Walnut and Maple Syrup Baked Brie
What You Need:
1 Brie Round (any size)
1 sheet Puff Pastry, thawed
1/2 cup Candied Walnuts
1/4 cup Cnnamon Maple Syrup (or plain maple)

To start, pre-heat the oven to 350 degrees Fahrenheit.  Cut the brie round in half.  Press the candied walnuts into the halves of brie (into the soft side) then top withthe syrup.  Sandwich the halves together.

Wrap in the puff pastry and bake 20-25 minutes, or until golden brown.  I like to sprinkle the puff pastry with cinnamon before baking for an added kick of spice.

Serve with crqackers while hot for an amazing brie dessert everyone will love!

Say Cheese!!!


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