Thursday, November 10, 2011

Sage and Romano Frites

Can these get any better!!!??  With an aioli maybe!!
Complexity Level:  Easy
Sage and Romano Pomme Frites
What You Need:
6 Potatoes, cut into Fries
Cooking Oil to Fry (I prefer Olive Oil fo These!)
Ground Sage
Romano Cheese

Heat your oil in a fryer, or large soup pot.  You will want at least enough oil to have 6 inches, and if using a pot, you will need another 6-7inches of the pot away from the rim to avoid splashing and oil spillage. 

Slice your potatoes to desired cut and thickness.  Deep fry for 20 minutes, or until they are crispy and golden brown.  Once removed dust with sea salt, sage, and cheese.

It's that simple, yes.  But trust me, these are hard to resist!

I hope you enjoy!

4 comments:

  1. This is a great way to add that extra zip of flavor to fries. They do look very addictive. Yum!

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  2. Nice little combo for fries. Yummy.

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  3. I hope you try them out! They really brought the flavors of fall and happiness onto my plate ;)

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  4. These look great and so simple

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