Simple, roasted falvor that brings the seasons best to your plates!
Complexity Level: Easy
Roasted Winter Vegetables w/ Craisins and BalasmicComplexity Level: Easy
What You Need:
1/4 cup chopped (pulsated in processor) Almonds
1/4 cup chopped (pilsated in a processor) Hazelnuts
2 cloves Garlic, minced
2 Shallots, sliced thin
2 tbsp Balsamic Vinegar
2 tbsp Craisins
1 sprig Rosemary
1 cup Brussel Sprouts, quartered
1 tsp Olive Oil
2 tsp Sea Salt
Pre-heat the over to 350 degrees Fahrenheit. In a large bowl, toss the brussel sprouts, rosemary, garlic, craisins, shallots, almonds, hazelnuts, and swet potatoes with the balasmic vinegar, water, salt, pepper, and olive oil.
Before Roasting... Isn't it Gorgeous?! |
Roast this mixture for 45 minutes, stirring after the first 30 minutes. Remove from the oven and serve as a side to your favorite meals!
Enjoy!
Happy Cooking ;)
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