This is enough for a 10inch cake!
Complexity Level: Easy
Complexity Level: Easy
What You Need:
4 oz. Semi Sweet Chocolate Chips
1/4 cup Heavy Whipping Cream
2 tsp Instant Coffee
To start, melt the chocolate chips, heavy cream, and coffee in the top of a double boiler. I like to bring the bottom water to a boil, then set the double boiler on top, and lower the water to a simmer underneath.
Stir often, and continue to melt until smooth and warm consistency. Drizzle this over your now cake pan less cake.
Stir often, and continue to melt until smooth and warm consistency. Drizzle this over your now cake pan less cake.
Enjoy! This is so elegant, soft, fluffy... it's like a wedding cake at home. I am obsessed. I know the recipe may seem a bit daunting, but I assure you, it is wonderful!
Tis' the Season for Chocolate Ganache!
Best,
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