What You Need:
3 1/2 cups Flour
2 Sticks Butter
1 cup Sugar
1 tsp Orange Extract
Zest of 1/2 Orange
1 cup Fresh Cranberries
2 Eggs
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Milk
To start add the butter and sugar into a bowl and beat together. Add the eggs, milk, and extract and blend. Next, add the flour, baking soda, and baking powder. Fold together lightly so not to over mix.
In a food processor add the cranberries and 1/3 cup sugar. Pulsate 4-5 times to chop. Mix into the muffin batter.
Bake at 350 degrees Fahrenheit for 20 minutes, or until golden brown tops. Awesome served with butter and a dusting of powdered sugar!
Enjoy!
XOXO,
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