Sunday, November 6, 2011

Blue Cheese Vegetable Quiche

C'est parfait pour le matin!
Complexity Level:  Easy
Blue Cheese Vegetable Quiche
What You Need:
6 Eggs
Flaky Butter Crust (or pre-made Pie Crust)
1/2 cup Sliced Mushrooms
2 Chives, diced
1/4 cup Chopped Onion
1/4 cup Crumbled Blue Cheese
1/4 cup Sundried Tomatoes, sliced
Pinch Salt
Pinch Black Pepper

To start, pre-heat the oven to 350 degrees Fahrenheit.  Place the Pie Crust into a lightly greased pie pan.  Whisk the eggs with the blue cheese, salt, pepper, and 1/4 cup water.  Add the veggies and stir.  Pout the egg veggie mixture into the pie crust and bake 1 hour.

Serve warm with your favorite juice and enjoy!  This is a great way to start, or even end, your day!



  1. Yum! You could have this for breakfast or dinner. Thanks for sharing.

  2. Too rich for my blood. Do you have suggestions for those of us for whom butter is a problem?

    I'm pretty sure of the answer, let me guess: "Get a life!?"

    No one has a solution on the butter thing.
    I love it, but it doesn't love me. :-(

  3. I have no problem helping with ANY dietary needs! I have been Vegan, and have many Diabetic, Lactose Intolerant, and Gluten ALlergic friends.

    I could totally help you out. In fact, if you want to Email me, I'd be happy to create any recipe needed to help you enjoy a butter free life!!!!


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