A simple, Eastern European tradition for holiday hams.Beet and Horseradish
What You Need:
1 tsp Fresh Hoseradish
1 cup Crushed Beets
It is this simple. But trust me, this combination + the sweet saltyness of ham = BRILLIANT!!
Mix together and chill before serving. This will keep frsh up to a month, if you can kep it wround that long. I think it makes a great sandwich kicker for any adventurous sandwich you make.
I like the ratio 1 tbsp horseradish, but I'm a spicy kinda lady!
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