Monday, October 31, 2011

Winter is amongst us!

Hello Friends and Bloggers!

I haven't taken the opportunity to actually blog on my blog, as I have made it more a cookbook that blog.  And realized today thatI am missing on an awesome opportunity to share more than just good food with friends and followers alike.

I guess I can start by actually introducing myself.  In a world of unique people and daily routines, I think it is safe to say I am one of those super energetic, rare cases that we come across from time to time.  I work full time as a Corporate Trainer, and cook every chance I get.  I think cooking is what relaxes me, and sharing what I've made my evening and daily therapy.

I have been cooking since I can remember.  When I was 7, I made it my job to learn how to cook, and helped coach my mother on butterflying chicken and making Chicken Kiev.  From standing on a stool to reach the kitchen counter, and holding the knife with my mother's care, I decided then and there that this was my calling.

I have since catered, managed, and organized many events in various states.   In addition I have taken my joy for food and started a candy company "Fudge My Life Candies".  We make some of the best fudge I think anyone has tasted.  In fact, we had to keep it word of mouth, for once you taste it, the orders are non stop.  Perhaps even overwhelming if I didn't love the labor so much!

But all of this is just what I do.  I have 2 cats, no kids, and have been married just over a year.  Kids one day, but for now its work and figuring out where I will be over the next few years.  I absolutely love reading about and sharing with all those like me through various blogs, as I see like many, I too have a passion for all things food.  I am also obsessed with the beach, and wish I lived on one.

It's funny, because in light of all this, I find that I am often told I remind people of various others, and once have been asked if I were from a Cooking Show.  It must be my hilarious energy and outgoing positive attitude for life that creates the lure?  Or maybe I am just crazy enough to fir the part?

In any note.  I am obsessed with, and possibly addicted to, cooking.  I hope that I have been able to share some of my self made recipes with you and your families/ friends.

Which brings me to the next question.  What in the world should I cook up next?  Brie Tartlette with Pears and Apples?  A TVP Burger with Vegan Cheese?  Spinach, Feta, and Sun dried Tomato stuffed Pork Loin?  Pumpkin Apple Pie?  I just don't know.  I have too many ideas and not enough direction!

And so I ask, "What do you want next!?"  Please share your ideas and I assure you I will create the recipe that fits your cravings!  Happy Halloween and start of the winter season :)

I hope to hear from you soon!


  1. I am still looking for the very first Brussel sprouts recipe that will finally win me over. Go! ;)

  2. OHHH! Try this one out, it won me over!!!


  3. Very nice to "meet" you Aimee! I've loved lots of your recipes so far and its great to know about you too! Thanks for sharing.

  4. I guess if I was going to ask for something - I'd ask for you to go out of your comfort zone - try something new and...surprise me!

    Nice to meet you and I'm glad you're going to add more personal stories!

  5. Ohhh! Ok I Will totally try to go out of my comfort zone. How about some puff pastry or even traditional french food?

    I am so excited to start these challenges!


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