Monday, October 31, 2011

Winter is amongst us!

Hello Friends and Bloggers!

I haven't taken the opportunity to actually blog on my blog, as I have made it more a cookbook that blog.  And realized today thatI am missing on an awesome opportunity to share more than just good food with friends and followers alike.

I guess I can start by actually introducing myself.  In a world of unique people and daily routines, I think it is safe to say I am one of those super energetic, rare cases that we come across from time to time.  I work full time as a Corporate Trainer, and cook every chance I get.  I think cooking is what relaxes me, and sharing what I've made my evening and daily therapy.

I have been cooking since I can remember.  When I was 7, I made it my job to learn how to cook, and helped coach my mother on butterflying chicken and making Chicken Kiev.  From standing on a stool to reach the kitchen counter, and holding the knife with my mother's care, I decided then and there that this was my calling.

I have since catered, managed, and organized many events in various states.   In addition I have taken my joy for food and started a candy company "Fudge My Life Candies".  We make some of the best fudge I think anyone has tasted.  In fact, we had to keep it word of mouth, for once you taste it, the orders are non stop.  Perhaps even overwhelming if I didn't love the labor so much!

But all of this is just what I do.  I have 2 cats, no kids, and have been married just over a year.  Kids one day, but for now its work and figuring out where I will be over the next few years.  I absolutely love reading about and sharing with all those like me through various blogs, as I see like many, I too have a passion for all things food.  I am also obsessed with the beach, and wish I lived on one.


It's funny, because in light of all this, I find that I am often told I remind people of various others, and once have been asked if I were from a Cooking Show.  It must be my hilarious energy and outgoing positive attitude for life that creates the lure?  Or maybe I am just crazy enough to fir the part?

In any note.  I am obsessed with, and possibly addicted to, cooking.  I hope that I have been able to share some of my self made recipes with you and your families/ friends.

Which brings me to the next question.  What in the world should I cook up next?  Brie Tartlette with Pears and Apples?  A TVP Burger with Vegan Cheese?  Spinach, Feta, and Sun dried Tomato stuffed Pork Loin?  Pumpkin Apple Pie?  I just don't know.  I have too many ideas and not enough direction!

And so I ask, "What do you want next!?"  Please share your ideas and I assure you I will create the recipe that fits your cravings!  Happy Halloween and start of the winter season :)

I hope to hear from you soon!



6 comments:

  1. I am still looking for the very first Brussel sprouts recipe that will finally win me over. Go! ;)

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  2. OHHH! Try this one out, it won me over!!!

    http://bargainbites00.blogspot.com/2010/05/brussel-sprout-n-berry-salald.html

    Divine!!!

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  3. Very nice to "meet" you Aimee! I've loved lots of your recipes so far and its great to know about you too! Thanks for sharing.

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  4. I guess if I was going to ask for something - I'd ask for you to go out of your comfort zone - try something new and...surprise me!

    Nice to meet you and I'm glad you're going to add more personal stories!

    ReplyDelete
  5. Ohhh! Ok I Will totally try to go out of my comfort zone. How about some puff pastry or even traditional french food?

    I am so excited to start these challenges!

    ReplyDelete

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