Thursday, October 13, 2011

Oven Roasted Potatoes

Simple recipe that gives great results.
Complexity Level:  Easy
Oven Roasted Potatoes
What You Need:
5 Large Potatoes, diced into 1 in bites
Olive Oil
Seasoned Salt
Herbs if desired

Pre-Heat oven to 450 degrees Fahrenheit.

In a large pot, boil the diced potatoes until just barely fork tender.  Drain and place back into the hot pot, turning off the burner. Drizzle 2-3 tbsp Olive Oil (or cooking oil on hand), sprinkle with the seasoned salt, and toss until evenly coated.   Using salt, seasoning salt, herbs, or pepper, season your potatoes while tossing with the oil.  Garlic Salt is a personal favorite.

Place onto a baking sheet, turning the potatoes skin side down. Bake at 450 degrees for 30 minutes, or until crisp. Season with more salt if needed.  These are amazing.




  1. I always love a good potato recipe. :) Thank you.

  2. I feel that potatoes are the most versatile ingredient. This is a tasty simple recipe! You have a new follower on your blog! Check out mine.

  3. I am so happy you both found this appealing!
    Potatoes are a household favorite in our town ;)
    Thanks for stopping by!!

  4. What a great recipe. You cant go wrong with the humble potato. Thanks for sharing.

  5. Thanks Veronica! I hope this finds you well ;)

  6. This looks very yummy! Potatoes are such a versatile, delicious food!
    Thanks for sharing!


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