Fall for this Dip, again and a again!
Complexity Level: Easy
Complexity Level: Easy
Grilled Pumpkin Hummus
What You Need:
1 lb pumpkin, Grilled, skinned, and chilled
3 Garlic Cloves
1 tsp Salt
1 tbsp Fresh Rosemary
Water
2 tbsp Olive Oil
1 tbsp tahini
To start, chop the pumpkin into 1 inch thick slices. Lightly brush with olive oil, and grill to roast each side. Let cool over night, then remove the skin and place the pumpkin meat into a blender.
Add the salt, abuot 1/2 cup water, garlic, tahini, and rosemary to the blender and puree. Slowly add the olive oil and continue to blend until smooth and creamy -- about 2 minutes.
Serve with your favorite dippers -- I prefer pretzel crisps and pumpkin beer!
Enjoy!
XOXO,
Love pumpkin and love this idea!
ReplyDeleteGreat idea!
ReplyDeleteI hope you try this! I made it up after 1. realizing I had extra pumpkin, and 2. realizing i missed my grill lol. Let me know how it goes for you!
ReplyDelete