Salsa Rojo

Dip into a simpler day!
Complexity Level:  Easy

Salsa Rojo
What You Need:

5 Ripe Tomaotes, finely diced
4 cloves Garlic, minced

½ Red or Yellow Onion, thinly chopped

½ cup Cilantro, chopped

1 Jalapeño, thinly chopped, seeded

½ tsp Kosher Salt

Mix all ingredients in a medium bowl. Add a variety of hot peppers to increase spice! Excellent with a Mexican Cervesa and a lime! Use as a dip, or top off baked chicken or tofu for a tex mex flare!  Even tasty with eggs for breakfast!

Enjoy!

XOXO,

Aimee Gonzalez