Saturday, August 27, 2011

Salsa Verde

Fresh Taste of Summer in no time!
Salsa Verde
What You Need:
4 Tomatillos, halved
1/4 cup Chopped Cilantro
Juice of 1 Lime
2 JalapeƱos, diced
1 Green Pepper, finely diced
2 cloves of Garlic, chopped
2 Shallots, finely chopped
Sea Salt

Pulsate the garlic, lime juice, and and tomatillos in a food processor until the tomatillos have begun to chop in blend together.  Pour into a bol and add the remaining ingredients.  Use sea salt to taste to create the best flavor you enjoy!  This is awesome on Grilled Chicken or even Grilled Pork!  You can also use to make some awesome Fish or Tofu Tacos!



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