Sunday, August 7, 2011

Mango Salsa

Fresh Summer Flavor in Minutes!
Makes 6 servings
Complexity Level:  Easy

Stop buying those jars of salsa only to go home and know you want more... something with flavor, something with less ingredients you cannot pronounce..  

This recipe is so simple, so fresh, and so tasty, you may catch yourself saying "Once you go fresh, he hell with the rest". And that's a good thing. because this recipe will turn your day into an amazing event, it can turn simple grilled fish or chicken into a serious restaurant fair... it may even turn your dreams into reality. It is that easy and delicious.
Mango Salsa
What You Need:
1 tbsp minced Cilantro
3 Ripe Mangos, diced
1 large Sweet Onion, chopped
(excellent with Red Onion too!)
1 Lime, Juice only
Sea Salt to taste
3 Ripe Tomatoes, diced
1 clove Garlic, minced
**add fresh jalepenos for a crisp spice kick!

In a large bowl, toss the diced mango, tomato, and chopped onion with the Lime juice, garlic and cilantro.  Chill 30 minutes.  Serve over Salmon, Chicken, or as an appetizer over fresh garlic crostini (pictured).

Amazingly fresh and simple to make!



  1. I thought I hated mango until recently. Great recipe!

  2. Thanks! This was so amazing I ate nearly the entire thing before I could photo it! Thanks for visiting BB's!

  3. love mango salsa...anything mango! i fix mango salsa often and eat with anything grill..delicious!

    1. Thanks for sharing Tess! I made this for the first time, and found myself making more! It's amazing on grilled fish, croustini, and I'll admit.... with a spoon ;)

      Have a wonderful day!!

  4. That looks great, I love mango salsa!!

  5. I love mango salsa and always add the jalapenos for the kick :-) Great idea to add the tomatoes too!


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