Saturday, July 23, 2011

Udon Stir Fry

Amazing this came from the kitchen, and not the front door!
Udon Stir Fry
What You Need:
1 lb. Fresh Udon Noodles
1 tbsp Teriyaki Sauce
1 tsp Oyster Sauce (I use Vegetarian Oyster Sauce -- Fish Free)
1 tbsp Sesame Oil
1 tbsp Soy Sauce
1 tbsp Asian BBQ Sauce (thick like Molasses)
1 Portobello Mushroom
3 Eggs  (Skip for Vegan Recipe)
Baked Tofu, 6 oz.
1/3 Zuchinni, Julienned
1 Serrano Chili, minced
3 cloves Garlic, minced
3 Shallots, Minced
2 Roma Tomotoes, Diced
1 large Carrot, sliced thin

Cook the fresh Udon Noodles fo 5-6 minutes in salted hot water.  drain and set aside.
Heat Seame oil in a large wok or skillet.  First add eggs and scramble.  Remove cooked eggs and add more oil to wok or skillet.  Add minced serrano chilli, shallots, and garic.  Cook 1- 2 minutes then add the thinly sliced carrot, thinly sliced baked tofu, and the zuchinni.  Toss in oil for 1-2 minutes then add the sliced portobello and soy sauce. 

Next, add the scrambled eggs and noodles, then drizzle with the oyster sauce and Asian BBQ Sauce.  Heat 2-3 monre minutes, tossing frequently and plate. 

Best with Sirancha Chilli Sauce as a garnish!

This is great with different proteins -- Substitue your favorite Meat or Fish for the baked tofu and Enjoy (note, you will want to slice very thin for best cooking.



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