Saturday, July 23, 2011

Balsamic Roasted Beets

Wonderful side dish for any occasion!
Makes 3 servings
Complexity Level:  Easy
 Balsamic Roasted Beets
What You Need:
1 bunch Beets (I prefer Golden Beets)
1 tbsp Olive Oil
1/2 tsp Corriander
Sea Salt
1/4 cup Balsamic Vinegar

DIce your beets and toss with Olive Oil, corriander, sea salt, and 2 tbsp Balsamic.  PLace onto a baking sheet and bake at 350 degrees for 45 minutes.  Remove from oven and drain oil.  Place the beets back onto the baking sheet and drizzle with more vinegar.  Heat the oven to 450, and roast the beets for 10 more minutes.  Remove from heat and let chill. 

Add some Fresh Thyme for a more robust treat that will accompany any meal!

Enjoy!

XOXO,

13 comments:

  1. This recipe sounds tasty! Thanks for sharing.

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  2. I'm so glad you liked it! Thanks for stopping by the blog!!!

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  3. I've never had beets outside of the canned version. My husband loves them, so I think I'll try this. Looks great!

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  4. I hope you find the fresh beets much more amazing than canned! They are super flavorful, and absolutely versatile. Best!

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  5. That looks wonderful!!!

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  6. Oh my gosh! I cannot wait to make this! I am crazy about beets and always looking for new recipes. Mmm...

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  7. OMG!!! The golden beets made this so.... oh man how can i say it- fabulous! I absolutely recommend this, and I hope you LOVE it as we did ;)

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  8. two of my favorite things in the world, great post!

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  9. Thanks! These turned out so well I was sooooo happy and impressed!!!!

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  10. I LOVE BEETS!! These look so tasty, and what a great idea to toss them with balsamic and coriander. Great recipe Amy!

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  11. Oops, "Aimee", sorry. I got carried away in my excitement about the beets! :-)

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  12. lol Oh Maggie, I heart you!!!

    So I was updating this with points plus values -- This is AMAZING! Yummmmm ;) Thanks for stopping by Bargain Bites! You're awesome!

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  13. Oh I just love beets! This is a great way to add even more flavor to their awesomeness =)

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