Tofu Breakfast Scramble

This is so much better than any frozen deal!

Tofu Breakfast Scramble
What You Need:
3 Eggs, beaten w/ 2 tbsp Soy Milk
1 tsp Olive Oil
1 Package Extra Firm Tofu, diced
1 Red Bell Pepper, julienned
1/2 Red Onion, julienned
2 cups Fresh Spinach, rinsed
6-8 Fresh Button Mushrooms, sliced thinly
2 cloves Garlic, minced
Water
1/4 cup Sliced Black Olives
Salt
Pepper
*if your like spice, add yourfavorite chilies!

This is very simple!  First start by heating the oil with the garlic, onions, and bell pepper.  Cook for 2-3 minutes then add the diced tofu, salt, and pepper.  Heat over medium heat for 4-5 minutes, stiring to avoid any garlic burn.  Add the spinach and remaining veggies with 1 tbsp water and cover.  Cook covered for 5 minutes.  Remove cover and whisk in the eggs.  Cook until the eggs are down anad serve with your favorite breakfast side.  This is also wonderful with cheese and  potaotes added in!

Enjoy!

XOXO,

Aimee