Fresh, delicious, crisp, amazing flavor.
You may need to ask, how many is too many?
Complexity Level: Easy
Fresh Mahi Mahi ChimichangaWhat You Need:
2 lbs. Fresh Mahi Mahi
1/4 cup Corn Starch
2/3 cup Flour
Sea Salt
2 Limes
1 Bunch Cilantro
5 cloves Garlic
Oil
Water
1-3 Serrano Chilies (more for extra heat)
Fresh Cole Slaw Mix (Green and Red Cabbage, and Carrots)
2 Tomatoes
1 Red Onion
1/4 Yellow Onion
White Vinegar
Serrano Cilatro Sauce:
In a food processor, add the 5 cloves garlic, bunch of Cilatro (remove most stems) 1/2 tsp Sea Salt, 1/4 cup water, 1 tbsp Vinegar, 1/4 of yellow onion, serranos (more or less for heat) and juice of 1 lime. Puree. Slowly drizzle in 1/4 cup Oil. Set aside.
Mahi Mahi:
De-skin the mahi mahi, and chop into 2 inch long 1 inch wide portions. In a large bowl, mix together the flour and corn starch, adding about 1/2 tsp Salt. Lighty Dust and fry the fish no more than 4-5 minutes. Remove and lightly salt.
Chimichanga:
Place a tortilla down and add a handful of slaw. Next top with some chopped red onion and tomato, 3-4 pieces of fish, a healthy drizzle of the cilantro sauce, and some fresh cilantro. Wrap as a burrito and place into the hot oil. Do not cook more than 2 minutes.
Serve over a bed of slaw, and top with more cilantro chili sauce, a lime wedge, and more onion and tomato. Excellent on a cool day!
Enjoy,
Wow. This looks amazing!
ReplyDeleteOhhhh, I have never had fish chimichangas, but my eyes have recently been opened to fish tacos, so I will HAVE to try this!
ReplyDeleteThis looks delicious, I've just found a Mahi Mahi supplier here in England so I'm SO glad I saw this :)
ReplyDeleteI love how fresh this looks! Yummy.
ReplyDeleteIt's like the food I grew up on! Fresh!!!
ReplyDeleteThanks guys!!!!
ReplyDelete