Fresh, delicious, crisp, amazing flavor.
You may need to ask, how many is too many?
Complexity Level: EasyFresh Mahi Mahi Chimichanga
What You Need:
2 lbs. Fresh Mahi Mahi
1/4 cup Corn Starch
2/3 cup Flour
1 Bunch Cilantro
5 cloves Garlic
1-3 Serrano Chilies (more for extra heat)
Fresh Cole Slaw Mix (Green and Red Cabbage, and Carrots)
1 Red Onion
1/4 Yellow Onion
Serrano Cilatro Sauce:
In a food processor, add the 5 cloves garlic, bunch of Cilatro (remove most stems) 1/2 tsp Sea Salt, 1/4 cup water, 1 tbsp Vinegar, 1/4 of yellow onion, serranos (more or less for heat) and juice of 1 lime. Puree. Slowly drizzle in 1/4 cup Oil. Set aside.
De-skin the mahi mahi, and chop into 2 inch long 1 inch wide portions. In a large bowl, mix together the flour and corn starch, adding about 1/2 tsp Salt. Lighty Dust and fry the fish no more than 4-5 minutes. Remove and lightly salt.
Place a tortilla down and add a handful of slaw. Next top with some chopped red onion and tomato, 3-4 pieces of fish, a healthy drizzle of the cilantro sauce, and some fresh cilantro. Wrap as a burrito and place into the hot oil. Do not cook more than 2 minutes.
Serve over a bed of slaw, and top with more cilantro chili sauce, a lime wedge, and more onion and tomato. Excellent on a cool day!