This is so simple, and so underappreciated! I LOVE this dish!
Traditional Baked Corn
What You Need:
2 cans Cream Style Corn
1 can Golden Corn
2 tbsp Butter, melted
3 Eggs
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/4 tsp Ground Savory
To start, prehat the oven to 350 degrees. Then drain the golden corn and disgard the water. Pour the golden corn, and the 2 cans of creamy corn into a large bowl. Whisk in the eggs, melted butter, and spices. This is that simple!
Pour into a greased baking dish and cover with foil. Bake for 30-45 minutes! Let cool and serve as a wonderful side dish to your favorite meals! This is excellent with Thanksgiving!
Enjoy, and Happy Holiday Baking!
XOXO,
Aimee
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