Friday, November 26, 2010

Traditional Baked Corn

This is so simple, and so underappreciated!  I LOVE this dish!

Traditional Baked Corn
What You Need:
2 cans Cream Style Corn
1 can Golden Corn
2 tbsp Butter, melted
3 Eggs
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/4 tsp Ground Savory

To start, prehat the oven to 350 degrees.  Then drain the golden corn and disgard the water.  Pour the golden corn, and the 2 cans of creamy corn into a large bowl.  Whisk in the eggs, melted butter, and spices.  This is that simple!

Pour into a greased baking dish and cover with foil.  Bake for 30-45 minutes!  Let cool and serve as a wonderful side dish to your favorite meals!  This is excellent with Thanksgiving!

Enjoy, and Happy Holiday Baking!



No comments:

Post a Comment

Thanks for Sharing your Thoughts and for visiting Bargain Bites today!

Cool List

Listed on: Website submission