Simple. Delicious. Great for chilly fall (or summer/winter/spring..) nights!Tofu Miso Soup
What You Need:
1/4 cup Miso Paste (I love the bonito seasoned paste)**
5 cups Water
Dried Seaweed (cheap, and at every asian mart!) -- not the sushi paper
Extra Firm Tofu, sliced into thin pieces (you can chop if you like)
**note that bonito is fish, and thus there is some seafood content to this soup. Vegetarians/vegans can find non easoned miso, which is plain fermented soybean paste, and thus non fishly.