Sunday, September 26, 2010

Teriyaki Tofu Yum-wich

This made me stop talking and have a yum moment.  Oh man so good!
I really wish I could cook this for you right now.  It was amazing!
Teriyaki Tofu Yum-wich What You Need:
1/4 inch thick slice of Tofu (Extra Firm)
Sliced Bell Pepper
Sliced Red Onion
Sliced Mushrooms
1/2 Avocado, sliced
Cheddar Cheese (vegan cheese is also accepted!)
Lime Juice
Black Pepper
3-4 strands fresh Cilantro
1/4 cup Teriyaki Sauce
1 tbsp Chilli Oil

Start by marinating the tofu in the teriyaki sauce at least an hour (I keep a whole block sliced thin in the fridge marinating over night and use it as I need it). 

When you are ready to cook:  Sautee the mushrooms, peppers, onions, and tofu in a skillet (I like to sprinkle with a pinch of black pepper and garlic powder).  Do not turn tofu until golden brown.  The whole cooking time is roughly 7 - 8 minutes.  When the tofu is just about done, separate the veggies and tofu in the pan, and top the veggies with the cheese so it melts over them ( the cheese is the "glue").  Mayo on both sides of the bread, lettuce on one side and the avocados/tomatoes the other.  Salt and pepper the Tofu, give it a squirt of lime juice and place it on the sandwich.  Top with the veggies and cilantro and enjoy!

Holy smoking roses this is amazing!



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