Monday, June 14, 2010

Simply Seasoned Israeli Couscous

Fast, Easy, Cheap, and Tasty.  4 Reasons that Taste Awesome!

Simply Seasoned Israeli Couscous
8 oz Toasted Israeli Couscous
2 1/4 cups Water
1/2 tsp Salt
1/4 tsp Celery Salt
1 tbsp Parsley Flakes
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1 tbsp Butter

To start, add the water to a sauce pan, season with the salt, and bring the water to boil.  Add the Couscous and lower to medium heat.  This is a toasted pasta and will cook in about 5 minutes, so do not stress about time!  After 5 minutes, I like to add the parsley and black pepper, let it cook 1 more minute, then drain in a colander.  Sir in the celery salt, garlic, and butter and viola!  A quick simple, healthy side that took no time and hardly any effort!



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