These are absolutely a personal favorite!
Sun dried Tomato and Basil BiscuitsWhat You Need:
6 oz. Sun dried (or dried) Tomatoes
2/3 stick Butter
2 cups Flour (Can Use Gluten Free)
2/3 cup Buttermilk (or Milk)
8-10 Fresh Basil Leaves, minced (or 1 tsp Dried Basil)
1 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Dried Oregano
1/2 tsp Dried Parsley
Pre-heat the oven the 425 degrees Fahrenheit. Chop the tomatoes, mince the basil, and toss together with the spices and salt. Set this aside. In a large bowl, add the butter, baking powder, and flour. Using a fork, cut the butter into the flour -- this will make the flour look lumpy and moist, and make the biscuits light and flaky. Next, fold in the buttermilk/milk, then the spice tomato mixture. Spoon onto a well grease baking sheet (or silpat/ parchment paper if available). Bake 15-18 minutes and let cool 5 minutes before serving. These are so wonderful and excellent with a schmear of butter while they are still warm!
Enjoy!
XOXO,
Aimee
No comments:
Post a Comment
Thanks for Sharing your Thoughts and for visiting Bargain Bites today!