Simple Amazing, Low Fat, and Wonderful in the Sun!Grilled Garlic Parmesan Portobellos
What You Need:
4 Portobello Caps
1/2 cup "Kraft Low Fat Garlic Parmesan Balsamic" or the following:
1/2 cup Balsamic Vinegar
1 tbsp Olive Oil
2 cloves Minced Garlic
Salt and Pepper to taste
1/4 cup Parmesan Cheese
If you are not using the salad dressing, whisk the balsamic, olive oil, parmesan, salt and pepper, and garlic in a small bowl. Clean the mushroom caps by removing the stem. I like the gills but you can also use a spoon and de-gill the cap. Pour the balsamic mix or the pre-made dressing over the cleaned caps and marinate at least 1 hour but up to 1 day. Grill about 5 minutes on each side and serve! Great if you melt feta on top, or even blue cheese! Excellent over a salad or as a burger substitute!
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