OMG! These Rocked!
Crab RangoonWhat You Need:
4 oz Block Cream Cheese (room Temp)
6 oz Imitation Crab (Seafood Dept at Grocery Store) or Real Lump Crab Meat
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Salt
1 Lemon
Chives
Duck Sauce
Soy Sauce
Wonton Paper (Near Lettuce in Grocery Store)

Start heating the Oil over medium heat to prep. In a food processor, or by knife, puree, or chop finely, the imitation (or real) crab meat. Mix into room temperature cream cheese, adding onion powder, garlic powder, and salt. Fold in the zest of half (less if you do not want a zinger flavor) of the lemon, and set aside.


Enjoy!
XOXO,
Aimee
These were excellent and super easy to make. Thanks for the recipe.-Allison
ReplyDeleteI'm stocked they worked for you! Every once and a while I get a craving for some fried foods, and these are never a bad thing! THanks for sharing!!
ReplyDeleteI love crab rangoons.
ReplyDeleteI have to try this! They are me and my fiance's favorite when we go out but I have always been scared to make them! They seem so simple! Great post! I am excited now!
ReplyDeleteLooks wonderful.
ReplyDeleteI LOOOOOVE crab rangoons! I used to get them all the time when I lived in Kansas City, they don't really have them on the East Coast as much. They were so popular back in the town I used to live in. Wow, you totally have me drooling right now, yum!
ReplyDeleteThese look great- I love crab rangoon and have a hard time finding them at restaurants.
ReplyDeleteI hope you enjoy! They are soooo simple to make. THese ones are pretty close tasting to those in those East Coast restaurants. I too have missed them, and decided to whip up a batch, crossing my fingers... and they worked! Thanks for stopping by!!
ReplyDelete