Wednesday, April 28, 2010

Parmesan Cheese Salad Bowls

Showing off at a low price. Delicious.
Parmesan Cheese Salad Bowls
What You Need:
Large Bowls:
1 cup Parmesan Cheese (per bowl)

Small Bowls
1/2 cup Parmesan Cheese (per bowl)

Preheat oven to 350 degrees Fahrenheit. Spray a baking sheet, and place the cheese onto the pan. Spread out into a circle, keeping it about 1/4 in thick. I like to add a small amount of fresh parsley for color.

Bake for 12-15 minutes (until bubbling and light brown), remove and while hot transfer onto the bowl (soup bowl for large, muffin tins (press inside) or mugs for small). Let cool at least 10 minutes! This will hold its shape, be crispy, and is wonderful for presentation! Not to mention it tastes yummy!!!

**Be careful. This is hot as lava when it is pliable! You can use Romano too!

Enjoy impressing your family and friends!!!



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