I made muffins... and they were awesome! Not too sweet... A Great Treat!
Irish Raisin Bread
What You Need:
4 cups Flour (or All Purpose Gluten Free)
1 cup Sugar
3 Eggs
16oz Sour Cream
1 cup Raisins (i like half golden half regular)
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Baking Powder
Preheat the oven to 325 degrees Fahrenheit. Grease (2) loaf pans (i like to use spray) and set aside. Mix the dry ingredients (flour, salt, baking soda, baking powder, sugar) in a large bowl. In a small mixing bowl, whisk the eggs and sour cream until well combined.
Fold in the raisins to this sour cream mixture, then fold all of the mixture into dry ingredient mixture. Pour half of mixture into each loaf pan and bake for 1 hour.
Serve warm with butter, or use for french toast after cooling! Yeast free, simple, and fabulous!
Fold in the raisins to this sour cream mixture, then fold all of the mixture into dry ingredient mixture. Pour half of mixture into each loaf pan and bake for 1 hour.
Serve warm with butter, or use for french toast after cooling! Yeast free, simple, and fabulous!
Thanks for visiting BB!
I love bread and I love raisins, so this sounds awesome! I like how you made them into muffins instead of an actual loaf, it makes it easier to grab it and go! Thanks for sharing, have a great day! :)
ReplyDeleteWhen I tried to make bread it didn't work out that well. But this one looks pretty easy! Yum!
ReplyDeleteI love bread and I love simple recipes! Thanks for sharing, I may make these today!!
ReplyDeleteI love the idea of Irish Soda Bread Muffins! Great improvisation :)
ReplyDeleteI hope these worked out for all of you! Nothing like a warm muffin with butter and friends!!!
ReplyDelete